- #SO BABY PULL ME CLOSER IN YOUR BAKED POTATO HOLDER HOW TO#
- #SO BABY PULL ME CLOSER IN YOUR BAKED POTATO HOLDER SKIN#
If not using an overly waxy potato, you may choose to add a bit of acidity to the soup broth. If using a waxy potato, it will stay firm without any needed intervention.
#SO BABY PULL ME CLOSER IN YOUR BAKED POTATO HOLDER SKIN#
The skin adds texture, nutrients, and even color to the stew. In some recipes, like creamy potato soup, you will want to remove the skins. This is your preference or what the recipe suggests doing.
Yukon gold potatoes get their name from the color of their skins. If you want a brothy stew, the red potato is for you! You may choose to keep the potatoes whole or cut them into cubes, and leaving the skin adds flavor and color.Ĭheck out this recipe for a hearty Latin-style beef stew, Crock-Pot Carne Guisada with red potatoes, from Skinnytaste. These potatoes contain a low starch amount and will not alter the thickness of your stew. The potatoes will hold shape, and while they do get softer, they do not mash down into the soup and disappear. These potatoes are great for a hearty beef stew. It has a firm density and is often used in stews and soups. Red PotatoesĪ red potato is small and round. If you are looking to make a creamy potato soup, check out this yummy recipe we found for Creamy Loaded Potato Soup from Simply Happenings.
Just cut the potato into cubes and follow your recipe. Because these potatoes have low moisture, they soak up the liquid, so if you prefer a thicker soup, this is the potato for you! You do not need to peel the skin off if you would like to keep it intact. If you want a baked potato taste and consistency, this is the best choice. Russet Potatoīecause of the starch in the russet potato, it makes for a great creamy potato soup. You’ll be able to make lots of yummy options with these spuds. Let’s take a closer look at the 6 best types of potatoes for stews and soups.
#SO BABY PULL ME CLOSER IN YOUR BAKED POTATO HOLDER HOW TO#
We’ve even got tips on how to prepare your potatoes, such as whether to peel the skins and how to chop the potatoes. Waxy potatoes such as new and red potatoes are wonderful in hearty stews.Ĭontinue to read through this article for some ideas using different types of potatoes in soups and stews. Sweet potatoes are great for soups to add flavor and color. We suggest using a starchy potato such as Yukon gold, fingerling, or russet potato for a creamier-based soup. We may get commissions for purchases made through links in this post.ĭuring chilly weather, soups and stews are great comfort foods to help you stay cozy! Do you have some potatoes in your pantry to use, or wonder what type of potato would be best in a soup or stew? We have done some research to answer this question for you, so you can select the tastiest potato for your next recipe.